Cabbage Roll Soup
Cabbage Roll Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, cabbage roll soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Unstuffed Cabbage Rolls - again all the flavors of cabbage rolls without all the extra work! Cabbage Soup - a healthy vegetarian soup. Egg Roll in a Bowl - another simplified recipe.

Cabbage Roll Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage Roll Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Roll Soup:
  1. Take 1 Tbsp olive oil
  2. Take 1 1/2 lbs lean ground beef
  3. Take salt & pepper
  4. Take 1 lg yellow onion, chopped
  5. Prepare 2 lg carrots, chopped
  6. Make ready 5 cups packed chopped cabbage
  7. Prepare 3 cloves garlic, minced
  8. Prepare 2 (14.5 oz) cans low sodium beef broth
  9. Get 3 (8 oz) cans tomato sauce
  10. Make ready 2 (14.5 oz) cans petite diced tomatoes
  11. Make ready 2 Tbsp packed light brown sugar
  12. Prepare 1 Tbsp Worcestershire sauce
  13. Take 1 1/2 tsp dried paprika
  14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Get 2 bay leaves
  17. Take 3/4 cup dry long-grain white rice
  18. Get 1 Tbsp fresh lemon juice
  19. Prepare 1/3 chopped fresh parsley

Make a huge batch, allow the soup to fully cool down and store in freezer safe containers. Then, enjoy cabbage soup throughout the entire winter. To reheat, let a container of soup thaw in the refrigerator overnight. Cabbage roll soup has the delicious flavour of cabbage rolls - but you can make it in less than an hour!

Instructions to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

It's a simple weeknight dinner with the delicious flavours of the real deal. It even uses the same ingredients you'd use for actual stuffed cabbage rolls. Add in carrots, cabbage, beef stock, tomato sauce, white rice, bay leaf, and brown sugar to the pot and add salt and pepper to taste. Take out the bay leaf and serve with fresh parsley and cheese! Unstuffed cabbage roll soup has all the great flavors of traditional cabbage rolls, without all the fuss.

So that is going to wrap this up with this special food cabbage roll soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!