Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork & coconut soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork & Coconut Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pork & Coconut Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pork rinds start out as dried pork skin cut into squares and seasoned before being packaged for use in the microwave. How to Cut Your Own Pork Chops. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork & coconut soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork & Coconut Soup:
- Get 1 pork tenderloin; trimmed & medium dice
- Make ready 1 red bell pepper; medium dice
- Prepare 1 poblano pepper; medium dice
- Take 2 shallots; small dice
- Get 2 stalks celery; small dice
- Get 2 shallots; small dice
- Make ready 1 C chickpeas
- Take 1 C long grain rice
- Take 4 C chicken stock
- Prepare 2 C coconut cream
- Make ready 2 t crushed pepper flakes
- Take 1/2 C all purpose flour
- Make ready 1 stick butter
- Make ready 1/2 t smoked paprika
- Take 3 garlic cloves; creamed
Find the latest tools, research and news to use on your farm. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. Find hundreds of recipes for pork entrées including pork tenderloin, ham, bacon, pork roasts, and pork ribs. From pork chops, to ribs, ham, pork tenderloin, and more, get great pork recipe ideas with this easy-to-use round-up.
Steps to make Pork & Coconut Soup:
- Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
- Dredge pork in flour. Reserve 1/4 C flour.
- Heat a soup pot with enough vegetable oil to cover the bottom.
- Brown pork on all sides in two batches. Remove from the pot with a slotted spoon and set aside.
- Add celery, crushed pepper flakes, smoked paprika, bell pepper, poblano, and shallots. Saute on high heat for 1 minute, then reduce heat to medium and cook for 5 minutes.
- Add butter. When butter is melted, add flour. Stir to coat. Cook 2 minutes.
- Add chicken stock, pork, chickpeas, cream of coconut, creamed garlic, and rice.
- Cook for 30 minutes uncovered on medium-low heat
- Variations; Cilantro, lime, scallions, chives, cayenne, jalapeños, paprika, habanero, bacon, oregano, thai basil, thyme, rosemary, sherry, carrots, white pepper, cauliflower, basil, serrano, ancho chile, paprika, cumin, eggplant, ginger, honey, sour cream, curry, lentils, kaffir lime, mint, orange zest, white wine, plantains, potatoes, rum, sesame seeds, spinach, butternut squash, sweet potato, zucchini, turmeric
Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Pork butt can be roasted or cut into steaks, but it is also well-suited for braising and stewing or for making ground pork or sausages.
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