Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, yellow lentil soup - shorbet adass asfar. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellow lentil soup - shorbet adass asfar A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan. Shorbat Adas - a bright yellow colored Middle Eastern lentil soup prepared with red lentils with the flavors of cumin, garlic, and cilantro.
Yellow lentil soup - shorbet adass asfar is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Yellow lentil soup - shorbet adass asfar is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yellow lentil soup - shorbet adass asfar:
- Take 2 cups yellow lentils, washed and drained
- Take 1/4 cup white rice, washed and drained
- Take 1 small potato, peeled and cut into cubes
- Get 1 medium onion, finely chopped
- Get 1/4 cup fresh parsley, finely chopped
- Make ready 1 tablespoon vegetable oil
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon salt
- Prepare - For serving: optional
- Get 1 loaf pita bread, roasted
- Take 4 tablespoons lemon juice
How To Make Lentil Soup (Shorbet Adas) Rinse the lentils in a fine mesh sieve until the water runs clear. Cut the vegetables and place them in a large pot with the lentils. Add the water and bring the pot to a boil until the lentils and vegetables soften. How to Cook Tasty Yellow lentil soup - shorbet adass asfar.
Instructions to make Yellow lentil soup - shorbet adass asfar:
- In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
- Strain and reserve the cooking water.
- Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
- In a skillet, fry the onion with the vegetable oil until golden and soft.
- Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
- Finally, pour the soup in a deep bowl and garnish with fresh parsley.
- A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served.
- Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water.
Find and share everyday cooking inspiration on Allrecipes. Discover recipes, cooks, videos, and how-tos based on the food. this Lentil soup is a staple in every Egyptian household, every Egyptian family add it's own touches and twists to it, but the basics always stay the same. i encourage you to try it out. it is so. See more ideas about Yellow lentils, Lentils, Lentil recipes. Heat the butter and oil in a pot over medium heat. Add the garlic, salt and turmeric and continue to saute for another minute.
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