Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato soup with meatballs - shorbet eama is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato soup with meatballs - shorbet eama is something which I’ve loved my whole life.
Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world!
To begin with this recipe, we must first prepare a few components. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Take 1/2 cup rice
- Prepare 1/2 cup vermicelli
- Make ready 2 tablespoons vegetable oil
- Make ready 1 tablespoon tomato paste, dissolved in ½ cup water
- Prepare For the kafta meatballs:
- Get 500 g very finely ground beef, or lamb
- Prepare 1 small onion, finely chopped
- Get 1/2 cup fresh parsley, chopped
- Get 1/4 teaspoon Allspice
- Take 1/4 teaspoon black pepper
- Make ready 1/2 tablespoon salt
- Get 1/4 cup vegetable oil, for frying
It can be made with balls of kafta or simple meatballs. For the kafta-balls, you need ½ quantity of the kafta mixture (see recipe illustrated in Main Course section). Chop the onion finely and sauté in butter until tender. Add the meat balls to the onions and stir until meat is cooked.
Instructions to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Eat with boiled rice on the side. Place tomatoes and juice in a stock pot over medium heat. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Come in to my kitchen and let's make this together!
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