Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home. While this soup is richly flavored and oh-so delicious on its own, a slice of crusty garlic bread would make for an excellent companion.
Stuffed Pepper Soup - Slow Cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Stuffed Pepper Soup - Slow Cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
- Make ready 1 tbsp. olive oil
- Get 1 lb. ground beef (or ground turkey)
- Get 1/2 yellow onion, diced
- Prepare 2 large bell peppers, diced
- Get 3 cloves garlic, minced
- Take 1 can (28 oz.) unsalted crushed tomatoes
- Take 1 can (15 oz.) fire roasted diced tomatoes
- Make ready 1 can (8 oz.) unsalted tomato sauce
- Take 3 cups unsalted chicken or beef broth
- Prepare 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika, dried basil
- Make ready Cooked rice, for serving (or different grain of your choosing)
This easy stuffed pepper soup is also one of my favorite budget slow cooker meals, great for feeding the entire family on a budget! Make some tonight or freeze some for later. Soup instead of Baked Stuffed Peppers. Stuffed peppers have long been an easy, budget-friendly meal.
Steps to make Stuffed Pepper Soup - Slow Cooker:
- In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
- Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
- To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
- You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.
Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort. Slow Cooker Stuffed Pepper Soup takes all the effort out of making stuffed peppers and the results are, dare I say better than the original? Return skillet to heat and sauté onions until softened and translucent. Place beef and onions in slow cooker, then add in tomato sauce, diced tomatoes, beef broth, rice and bell peppers.
So that’s going to wrap this up with this special food stuffed pepper soup - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!