Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken tortilla soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. In a large saucepan heat the vegetable oil.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Get 4 cups diced chicken
  2. Take 1 cup uncooked rice (I use Uncle Ben's)
  3. Prepare 2 (48 oz) reduced sodium chicken broth
  4. Prepare 1 (4.5 oz) chopped green chilies
  5. Prepare 1 (14.5 oz) can stewed tomatoes
  6. Get (blended)
  7. Take 1 cup shredded carrots
  8. Take 1 (15 oz) corn drain juice
  9. Take 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Take 1/4 tsp celery salt
  12. Take 1/4 tsp cumin
  13. Prepare 1/4 tsp ground coriander
  14. Make ready 1/4 tsp paprika
  15. Take 1 diced sweet onion
  16. Get 1 bunch cilantro
  17. Make ready 4-5 garlic cloves
  18. Make ready 1/4 stick butter
  19. Take White cheese shredded
  20. Make ready Strips Texas Toast Tortilla
  21. Prepare 1 avocado sliced
  22. Prepare to taste salt, pepper, garlic powder

Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Photography Credit: Elise Bauer Tortilla soup encompasses all the things I love best in Mexican cooking. How to make Chicken Tortilla Soup Recipe. First you start by cooking fresh corn and chopped onions in a little hot olive oil. When the onion is almost soft and corn is starting to brown add the minced garlic, jalapeno, cumin, chili powder and ground cayenne pepper.

So that is going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!