Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed bell pepper soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed Bell Pepper Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffed Bell Pepper Soup is something that I’ve loved my whole life.
Heat the oil in a medium pot over medium-high heat. In a large pot over medium heat, heat oil. This easy soup tastes just like stuffed peppers.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed bell pepper soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Bell Pepper Soup:
- Prepare 1 pound italian sausage
- Prepare 1 pound hamburger
- Make ready 1 onion diced
- Prepare 3 bell peppers diced small. Can add more
- Make ready 1 cup cooked rice
- Make ready 1 large can diced tomatoes 28 oz
- Take 1 (16 oz) can crushed tomatoes
- Get 2 cans beef broth
- Get 2 teaspoons italian seasoning
- Take 2 garlic cloves minced
- Get Couple of dashes of Worcestershire sauce
Stuffed Pepper Soup I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work! I love stuffed peppers, but it seems like they take forever to bake, and I always end up with peppers that are either too crunchy or too mushy.
Instructions to make Stuffed Bell Pepper Soup:
- Brown the hamburger and sausage with onion until no longer pink and onions are tender.
- Drain and add bell peppers (i use mix of red and green)
- Add diced tomatoes and crushed.
- Add garlic and Worcestershire sauce. Salt and pepper to taste.
- Add cooked rice and italian seasonings.
- Simmer until peppers are tender. I like cooking in crock pot slow and low. Seems to bring out better flavor the longer it cooks.
- Stir occasionally and serve hot. I add shredded cheddar cheese to top of mine after serving.
- I hope you enjoy 😊
In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. They serve this in the cafeteria at work and it is the most requested. It is a very hearty and yet low-calorie meal. If you're a fan of our famous Stuffed Peppers, this hearty stuffed pepper soup is for you! Made with ground beef, green bell peppers, and diced tomatoes, this comforting recipe simmers all day in the slow cooker, so it's ready for dinner when you get home.
So that is going to wrap it up with this special food stuffed bell pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
