Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, v-8 soup batch 8. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
V-8 Soup Batch 8 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. V-8 Soup Batch 8 is something which I have loved my entire life.
Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make V-8 Soup Batch 8:
- Prepare Soup ingredients
- Make ready 1 pound bok choy
- Make ready 1 pound common mushrooms
- Get 15 ounces chickpea
- Get 1 pound potatoes
- Take 2 cups chopped carrots
- Prepare 1 large onion diced
- Prepare Rice
- Get 2 cups cooked unsalted rice
- Prepare 2 tablespoons extra virgin olive oil
- Take To taste seasoned salt
- Get Spices
- Get To taste salt
- Take To taste ground black pepper
- Take 1 teaspoon granulated garlic
- Take 1 teaspoons ground ginger
- Make ready Broth
- Prepare 1-1/2 quarts V-8 original vegetable drink
- Take Oil
- Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
- Prepare 1 teaspoon sesame seed oil
- Make ready Cheese and other options
- Make ready To taste grated parmigiano reggiano cheese
- Prepare To taste red pepper flakes
- Take To taste red wine vinegar
- Get Late in the game
- Make ready 1 cup sliced pickled okra see my recipe
It's one of the best ways to use up leftover frozen summer produce (squash, corn, zucchini, etc) and it's a good meal to put on for the day- just a few minutes prep work and. Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week. We've even been known to use Bloody Mary mix in soups and entrees too.
Steps to make V-8 Soup Batch 8:
- Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
- Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
- Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
- When the onions are translucent add the rest of the vegetables.
- Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
- When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
- Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
- Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.
In a covered blender (food processor) and a portion at a time process until smooth. You can also supplement with frozen or canned if you feel the need. Mom likes to add a can of black beans. Heat soup mixture to a boil. When beef is done, drain and add to soup.
So that’s going to wrap it up for this special food v-8 soup batch 8 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
