Wicked Thai chicken soup
Wicked Thai chicken soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wicked thai chicken soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Wicked Thai chicken soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Wicked Thai chicken soup is something which I’ve loved my whole life.

Wicked Thai Chicken Soup A hearty chicken and rice soup, with mushrooms and vegetables, in a lightly creamy, Thai-inspired broth. If making the soup ahead, don't add the rice until you re-warm the soup for serving, as it will begin to absorb the broth and thicken the soup. Summary: This soup has all the comfort of chicken and rice soup with a Thai twist with coconut milk and Thai curry spice.

To get started with this recipe, we must first prepare a few ingredients. You can cook wicked thai chicken soup using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wicked Thai chicken soup:
  1. Take 2 tablespoons olive oil
  2. Take 8 oz container fresh mushrooms (chopped or sliced) I use cremini
  3. Get 1 medium onion, finely chopped
  4. Make ready 1 red pepper, diced
  5. Get 2 teaspoons minced garlic
  6. Make ready 4 cups chicken broth
  7. Get 2 chicken breasts, cut into 1/2 inch cubes
  8. Prepare 2 tablespoons chopped lemongrass (see note above)
  9. Take 2 teaspoons fish sauce
  10. Make ready 2 teaspoons Worcestershire sauce
  11. Prepare 1 teaspoon salt
  12. Make ready 1 cup half and half cream
  13. Take 1 can coconut milk
  14. Prepare 2 tablespoons Thai red curry paste
  15. Make ready 1 1/2 teaspoons chilli garlic sauce
  16. Make ready 1 can tomato paste (156 ml or 5.5 oz)
  17. Make ready 2 tablespoons water
  18. Take 1 tablespoon cornstarch
  19. Prepare 1 cup rice, (cooked)
  20. Prepare chopped cilantro for garnish if you'd like

Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings. Campbell's Chunky Wicked Thai-Style Chicken with Rice & Vegetables Soup features an exotic blend of chicken, coconut milk and green curry that works just as hard as you do. Layered with hearty chunks of premium antibiotic-free chicken, mushrooms, peppers and carrots, our fill-you-up soup will satisfy your hunger and fuel your Thai food cravings. Chef John s video for making this soup is worth watching and apparently reflects the original way he made it versus this version seemingly altered by AR slightly.

Steps to make Wicked Thai chicken soup:
  1. If rice is not already cooked, prepare according to package directions
  2. Heat one tablespoon of olive oil in a large dutch oven or pot on medium heat. Once oil is hot, add chopped or sliced mushrooms and cook until tender and golden in colour. Remove mushrooms from the pot and set aside.
  3. Heat remaining 1 tablespoon of oil.  Add onion, red pepper and garlic.  Cook until onions are soft and translucent.
  4. Add mushrooms back to the dutch oven along with chicken stock, chicken, lemongrass, fish sauce,  Worcestershire sauce and salt.
  5. Bring mixture to a boil then lower to a simmer for 5 minutes.
  6. Reduce heat to low.  Stir in the half and half and coconut milk.  DO NOT boil after this step.
  7. Place lid on the dutch oven or pot and allow to cook on low for an additional 5 minutes.
  8. In a small bowl, combine the Thai red curry paste, chill garlic sauce, tomato paste, water and cornstarch.  Whisk to a smooth consistently.
  9. Add curry mixture to the soup and stir until soup is slightly thickened and fragrant, roughly another 10 minutes or so.
  10. Add rice to the pot and stir to combine.  Garnish with cilantro if you'd like. Serve and enjoy!!

This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour. You will especially welcome this soup's warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. Add noodles if you're planning to make this soup an entree. What is Thai Coconut Chicken Soup?

So that is going to wrap this up for this exceptional food wicked thai chicken soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!