Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and ground beef soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
In a Dutch oven over medium-high heat, brown beef in oil on all sides. Remove with a slotted spoon and set aside. Brown sausage on all sides; drain.
Sausage and Ground Beef Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage and Ground Beef Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Get 1/4 pound bulk sausage
- Prepare 1-1/3 pound ground Angus beef
- Prepare 1 stick butter
- Get 2 cups cooked Jasmine rice
- Prepare 2 cups uncooked elbow macaroni
- Prepare 1 quart beef broth
- Prepare 1 quart chicken broth
- Prepare 1 tablespoon summer savory
- Take 1/4 cup chopped chives
- Get 2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons soya sauce I used Kikkomans brand
- Prepare 2/3 cup diced tomatoes
- Get 1 pound carrots
Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. In a Dutch oven, heat oil over medium-high. Remove with a slotted spoon and set aside.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
Return beef to Dutch oven and add remaining ingredients except potatoes and celery. Brown ground beef and sausage in a frying pan, then drain well. Add all ingredients, except the macaroni, to a crock-pot. One hour before serving, turn setting to high and add macaroni. Made this soup again this evening.
So that’s going to wrap this up with this special food sausage and ground beef soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
