Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken soto soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices, this soup is flavourful on its own.
Chicken Soto Soup is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Soto Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Get 2 bay leaves
- Prepare 4 kaffir lime leaves
- Take 2 lemongrass
- Make ready 2 cm galangal
- Get 1 lt water
- Make ready 1 tsp salt
- Prepare 1 tsp sugar
- Take 1/2 tsp peper
- Get 3 spring onions
- Make ready 2 Celery stalks
- Get leaves Celery
- Get Rice noodles
- Get 2 potatoes
- Take 3 boiled eggs
- Get 2 tbsp cooking oil
- Prepare Grounded spices:
- Take 1/2 red onion
- Prepare 5 garlic cloves
- Take 3 cm turmeric
- Take 2 cm ginger
- Get 4 candle nuts
- Prepare 1 tbsp coriander seeds
- Get Chili sauce :
- Make ready 10 birdeye chilies
- Get 5 garlic cloves
- Get 3 candle nuts
- Make ready 1/2 tap salt
- Take Water to boil
Soto ayam is chicken noodle soup - Indonesian style. This is not your mom's chicken noodle soup. This is Indonesia's answer to ramen. And I have a thing for noodle soups.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia. There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. Then add the lime juice and season with salt to taste.
So that is going to wrap this up with this special food chicken soto soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
