Turkey and kale soup with black rice
Turkey and kale soup with black rice

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, turkey and kale soup with black rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey and kale soup with black rice A hearty, tasty soup that you will love. Season with salt and pepper to taste. Add the rice and broth and bring to a boil.

Turkey and kale soup with black rice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Turkey and kale soup with black rice is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and kale soup with black rice:
  1. Prepare soup
  2. Prepare 1 1/4 cup choped onion
  3. Make ready 1 peeled and chopped carrot
  4. Prepare 4 minced cloves of garlic
  5. Make ready 2 tsp thyme
  6. Make ready 1 salt and pepper to taste
  7. Take 4 cup kale, stems removed and chopped
  8. Take 6 cup chicken stock
  9. Get 1 lb ground turkey, lean
  10. Get 1 1/2 cup cooked black rice
  11. Take 2 tbsp olive oil

Combine turkey, red onion, celery, water, garlic, and ginger in a large pot over medium-high heat. Add broth, butternut squash, kale, great Northern beans, black beans, butter beans, basil, thyme, and cumin and bring to a boil. Cover and reduce heat to low. Add the onion, garlic and cumin and cook, stirring occasionally.

Instructions to make Turkey and kale soup with black rice:
  1. cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
  2. In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
  3. Add in turkey and cook until no longer pink.
  4. Add in stock, kale and simmer on low for twenty minutes.
  5. Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
  6. Serve and enjoy with a salad and fresh baked bread!

Add broth, diced tomatoes and rice; bring to a boil. Her "Crock Pot Turkey Kale Rice Soup" was very easy to make. Heat the oil in a large pot over medium-high heat. I left out the Red Peppers and used Plum Tomatoes instead of out of the can. I used a whole grain wild & brown rice.

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