Elisa's Asopao de Pollo (Chicken & Rice Soup)
Elisa's Asopao de Pollo (Chicken & Rice Soup)

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, elisa's asopao de pollo (chicken & rice soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Elisa's Asopao de Pollo (Chicken & Rice Soup) Traditional puertorican recipe! Perfect for those rainy days and "Not feeling well" days. This traditional Puerto Rican stew is rich with chicken thighs and flavorful green olives, adobo seasoning, garlic, cilantro, onions, and rice..

Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. Take 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
  2. Prepare 1/2 cup Uncooked Medium White Rice
  3. Take 1/2 cup Fine Chopped Cooked Ham Serranito
  4. Prepare 1/2 cup Fine Chopped Plantain
  5. Make ready 1/3 cup Yellow Onion, chopped
  6. Prepare 1/3 cup Green Peppers, chopped
  7. Take 1 tbsp Fine Chopped Garlic
  8. Take 1 1/2 tbsp Sofrito
  9. Take 2 tbsp Complete Seasoning Goya
  10. Make ready 1 Salt & Pepper
  11. Get 1 bunch Cilantro
  12. Prepare 1 bunch Cilantrillo

GOYA® Medium-Grain Rice thickens this Asopao de Pollo recipe and GOYA® Adobo All-Purpose Seasoning adds zest for a fragrant and comforting meal. No wonder this easy gumbo is a favorite in the Caribbean. This asopao de pollo is a filling meal. To understand the dish asopao de pollo, you must first know what paella is.

Instructions to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
  1. In a pot, mix all the ingredients, except for the plantain and the rice.
  2. Add 3 cups of water to the pot and place it on the stove on medium high
  3. Lower the heat to low/medium
  4. Add the plantain and the rice, stir
  5. Stir frequently to avoid it to stick.
  6. It's done as soon as the rice is tender.
  7. Serve and enjoy!

Paella is a Spanish rice dish that is loaded with shrimp, mussels, clams, and chicken. But, it is most known for the addition of Saffron, a very expensive spice. Keyword: asopao de gallina, asopao de pollo recipe, asopao dominican recipe, meat pottage recipe. Asopao de Pollo is considered the cousin to Spanish paella and is very similar to Mexican Arroz con Pollo, with the exception that green olives are added and a sofrito base (comprised of onions, green bell pepper, garlic, cilantro, and tomato paste) serves as the flavor foundation for this stew. Today I made for you my version of Asopao de Pollo Boricua or Puertorican style chicken Gumbo.

So that’s going to wrap it up with this exceptional food elisa's asopao de pollo (chicken & rice soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!