Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rice Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rice Soup is something which I have loved my whole life. They are fine and they look fantastic.
In a medium saucepan, combine the rice, oil and water; bring to a boil. Meanwhile, in a Dutch oven, cook the onion, celery and carrot in butter until vegetables are almost tender. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken.
To get started with this recipe, we must prepare a few components. You can cook rice soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice Soup:
- Prepare 2 cans of tomato soup
- Make ready 1 can veg soup
- Prepare 1 small turnip/rutabaga
- Get 2 large potatoes
- Make ready 3 carrots
- Take 1 onion whole onion
- Take 2 cups of rice
- Make ready 1 leftover turkey or chicken
Editor's Note: Meaty and hearty, this recipe for Chinese Rice Soup (Congee) is a great way to add some spice to your next lunch or dinner. The easy soup recipe requires a little bit of prep work, but the results will be worth it. You can serve this soup on its own for a hearty main course; it will also be a great addition to your next dinner party with friends. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!
Instructions to make Rice Soup:
- In a stockpot bring 3cups of water to boil and lots of salt (2tbl) Peel and cubed carrots and rutabaga and throw in whole onion.
- Once veggies are tender peel and cube potatoes and throw in leftover chicken or turkey add tomato soup cans. I use turkey or chicken stock sometimes to add more flavor.
- Once potatoes are tender take out onion and add your rice. Make sure you turn your heat really low or off so rice dont stick.
- After all cook put your can veggie soup last mintute. Stir real good then serve with crackers
- Enjoy!!!! This is a delicious receipe! Especially for using leftover turkey or chicken!
Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker. Recipe first posted on Spend with Pennies. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. Add the chicken stock and bring to a boil over high heat. Once the soup is boiling, reduce the heat to keep the soup at a gentle simmer.
So that is going to wrap this up for this exceptional food rice soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
