Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jamerican curry chicken & rice soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jamerican Curry Chicken & Rice Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Jamerican Curry Chicken & Rice Soup is something which I have loved my entire life.
Jamaican curry chicken simmered with potatoes, scallions, and ginger is a Carribean version of curry chicken the family will love. So I used this recipe just spooned the outed extra oil and simmered down for a longer time so the gravy could thicken. also u could add small pieces of potato to the simmering process. it will help thicken gravy and make it more hearty! Jamaican Curry Chicken is rich, spicy and hearty with great flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Get 1 pound chicken breast
- Prepare 4 cups reduced sodium chicken broth
- Make ready 2 cup cooked basmati rice
- Make ready 1 cup celery, diced
- Prepare 1 cup yellow onion, diced
- Take 1 cup tomato, diced
- Make ready 1 cup baby carrots, chopped
- Get 3 cloves garlic, minched
- Take 4 tablespoons Jamaican curry powder
- Get 1 teaspoon sea salt
- Prepare 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground cummin
- Make ready 1/2 teaspoon ground ginger
- Get 2 tablespoon olive oil
- Make ready 1 can (13.5 oz) reduced fat coconut milk
You will love this delicious meal and how it comes together in just a little more than half an hour. We love recipes that are packed with rich flavor. Heat the oil over high heat in a Dutch oven or large, wide pot. Season the chicken and brown in batches if necessary.
Instructions to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
Add the curry powder and chopped thyme and cook an additional minute. Add the juice of ½ a lime. This Original Jamaican Curry Chicken Recipe is flavorful, tasty, finger licking with just the right amount of spice in a beautiful curry gravy. The Jamaican Curry Chicken recipe is a favorite meal for every Jamaican and can be found at every local restaurant. When I think of this dish, I straight away get pulled back to the Indian heritage and cuisine.
So that’s going to wrap it up for this exceptional food jamerican curry chicken & rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
