Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, lentil & brown rice soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Lentil & Brown Rice Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lentil & Brown Rice Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
To get started with this recipe, we must first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Take 1 1/2 cups dried lentils, sorted & rinsed
- Get 3 medium carrots
- Make ready 3 cloves garlic, minced
- Prepare 56 oz canned diced tomatoes
- Get 7 cups chicken broth
- Prepare 4 cups water
- Get 1 1/2 cups long grain brown rice
- Make ready 1/2 tsp dried basil
- Make ready 1/2 tsp dried oregano
- Prepare 1/2 tsp dried thyme
- Take 1 Bay leaf
- Get 8 tsp dried parsley
- Prepare 2 tsp salt
- Get 1 tsp black pepper
A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait!
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. For millennia, lentils have been traditionally been eaten with barley and wheat, three foodstuffs that originated in the same regions and spread throughout Africa and Europe during similar migrations and explorations of cultural tribes. Lentils are coupled with vegetables for this family-friendly lentil soup.
So that’s going to wrap this up with this special food lentil & brown rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
