Wild Rice Kale And Mushroom Soup
Wild Rice Kale And Mushroom Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, wild rice kale and mushroom soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Wild Rice Kale And Mushroom Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Wild Rice Kale And Mushroom Soup is something which I’ve loved my entire life.

Add the olive oil if the mushrooms have become dry, along with the garlic, oregano, nutmeg, salt, pepper, and crushed red pepper flakes. Cook the kale leaves with the mushrooms until the kale is fully wilted. Otherwise it will get mushy and lose its bright green color.

To get started with this particular recipe, we have to first prepare a few components. You can cook wild rice kale and mushroom soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wild Rice Kale And Mushroom Soup:
  1. Prepare 1 large Onion
  2. Make ready 7 clove Garlic
  3. Prepare 4 Carrots
  4. Get 2 pints Washed Sliced Mushrooms
  5. Make ready 1 tsp Oregano
  6. Prepare 1 tsp Parsley
  7. Prepare 1 tsp Sage
  8. Make ready 1 tsp Basil
  9. Take 1/4 tsp Salt
  10. Make ready 1/4 tsp Pepper
  11. Take 2 quart Vegetable Broth
  12. Get 1 1/2 cup Wild Rice Mixture
  13. Make ready 3 cup Kale

When the rice is done cooking, release the steam. Fold the kale and goat cheese into the pot. The rice will continue to absorb the liquid as it sets. Stir to release any food bits stuck to the bottom of the pan.

Steps to make Wild Rice Kale And Mushroom Soup:
  1. Chop all vegetables
  2. Heat olive oil to sauté
  3. Add spices
  4. Add vegetable oil
  5. Add rice
  6. Cook until rice is soft
  7. Add kale

Cover and increase heat to bring to boil. Stir in parsley and lemon juice. Thanks to the rice, beans, cashews, and mushrooms, this wild rice mushroom soup is a satisfying vegetarian main course. We often pair it with a big hunk of crusty bread or rosemary focaccia and call it dinner, but if you're in the mood for a larger meal, you have plenty of options. The wild rice is yummy, but expensive and isn't worth the little nutrional value.

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