Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thanksgiving turkey and rice soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
thanksgiving turkey and rice soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. thanksgiving turkey and rice soup is something that I have loved my whole life. They’re nice and they look wonderful.
Make this Thanksgiving one to remember. We source the finest gourmet food from around the world and deliver right to your door. This Thanksgiving Leftover Turkey and Rice soup is loaded with your leftover turkey (duh) veggies and an uber flavorful broth.
To get started with this recipe, we have to prepare a few ingredients. You can have thanksgiving turkey and rice soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make thanksgiving turkey and rice soup:
- Make ready 2 can 32oz. chicken broth
- Get 4 tbsp butter
- Prepare 1/2 white onion (rough chop)
- Take 2 cup instant rice
- Make ready 2 1/2 cup leftover shredded turkey (dark & white meat)
- Make ready 1 pinch of crushed red pepper flakes (whatever amount you desire)
- Get 1/2 tbsp paprika
- Take 1 salt and pepper to taste
Leftover Thanksgiving Turkey Rice Soup Instructions. Peel, and rinse potatoes and carrots. Cube the potatoes (I rinse the cubed potatoes once more to get rid of the starch), slice the smaller half of each carrot and grate the larger end. Set aside until ready for use.
Steps to make thanksgiving turkey and rice soup:
- Bring 2cups of chicken broth to a boil then stir in paprika and rice. Cover and remove from heat. Rice will be tender in 5-10 minutes depending on what instant rice you are cooking with.
- In a medium-large pan melt butter over medium high heat and add onions, cook until translucent. Add salt and pepper if you so desire.
- Once onions are translucent, add the remainder of the chicken broth to the pan and stir in the turkey, crushed red pepper flake (desired amount), and salt & pepper to taste. Bring to a quick boil then turn off heat.
- Cooldown for 2-5 minutes then serve soup over the rice.
This year I opted for a hearty and filling turkey wild rice soup to make the most of the roasted bird. Be sure to check out these other leftover recipes too! This hearty soup is a great way to use up your leftover Thanksgiving turkey. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people. Add cooked rice and turkey meat to soup; season with salt and pepper.
So that’s going to wrap this up with this special food thanksgiving turkey and rice soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
