Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheddar broccoli rice soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
cheddar broccoli rice soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. cheddar broccoli rice soup is something which I’ve loved my entire life. They are fine and they look fantastic.
Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Stir in the milk, soup and rice. Cook like a Pro Make dinner tonight, get skills for a lifetime.
To get started with this particular recipe, we have to prepare a few components. You can have cheddar broccoli rice soup using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make cheddar broccoli rice soup:
- Make ready 1/4 cup butter
- Get 1 white onion
- Take 5 bunch broccoli
- Get 2 cup carrots
- Prepare 2 stick celery
- Prepare 32 oz veg broth
- Make ready 20 oz cream of mushroom
- Take 10 oz cream of celery
- Take 7 oz brown rice
- Take 1 cup water
- Make ready 1 cup milk
- Take 3 cup shredded cheddar cheese
- Take 1 bacon
- Make ready 1 black pepper
Fresh broccoli, cheese, and rice combine with homemade mushroom-vegetable-cheese sauce to make this Broccoli Cheese Rice Casserole recipe. Instructions included for making the sauce in the microwave or on top of the stove. Made with fresh broccoli and cheddar cheese, it's super creamy and there's no canned soup. I'm a huge fan of Broccoli Rice Casseroles.
Steps to make cheddar broccoli rice soup:
- add butter and chopped onion to large pot and heat until onions are soft
- add all liquids/soups and stir
- add broccoli, carrots, celery and stir to simmer
- add rice, stir then add cheese, stir
- cook covered on low for 60 min or so, until broccoli is soft
- fry bacon in skillet and crumble
- serve in bowl and add pepper, cheese and bacon…enjoy!
When I'm in a pinch, I make this Broccoli Rice Casserole which uses rice and canned soup to make an easy casserole. In a large saucepan, combine the water and rice mix with contents of seasoning packet; bring to a boil. Add the soup, milk, cream cheese and salt; stir until cheese is melted. So thick and creamy, cheesy broccoli rice soup is the ultimate chilly weather comfort food. As a bona fide soup addict and food blogger, I've always felt that the most value I could add to you, soup-lovin' friends, was to share soup recipes that were sort of off the beaten path.
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