Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dish to a bowl and top with whole prawns and fried garlic. Garnish with coriander and serve immediately. I prefer the spelling as Khao (meaning rice) and Tom (means boiling) so for the different versions you can make a note: Khao Tom + Koong (shrimp or prawn = Koong Yie or Yai) + Moo (pork, Moo Sup = ground pork) + Gie or Gai (chicken) Also, in the Chinese style there are many more varieties of this Rice Soup for Health, some with meat, some with.
Thai Rice soup with Prawns / Khao Tom Koong is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thai Rice soup with Prawns / Khao Tom Koong is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
- Make ready 1/2 cup cooked jasmine rice
- Make ready 8 prawns
- Take 1 1/2 cup water or stock
- Prepare 1/2 tbsp soy sauce
- Take 1/4 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1 bunch spring onion,chopped
- Make ready 1/2 tbsp crispy garlic
Next add the celery, Maggi sauce, and fish sauce and pepper powder, and stir until it boils again. Now add the rice, preserved cabbage, shiitake, and. Thai Rice Soup with Chicken & Egg. Divide the warm rice among four bowls.
Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
- Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
- Open lid,seasoning
- Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
- Enjoy as late night supper or as breakfast like Thai ways :)
Ladle the soup into the bowls that have rice and sprinkle on the toppings to taste. White bowl of shrimp porridge, thai rice soup with shrimp (khao tom koong) on wood Premium Photo A year ago. Wat phra that pha son kaew temple, khao kho,phetchabun,thailand. Very Easy. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. or. Here a good receipt for a delicious dish! it is a true happiness! a rice love.
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