Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life. They are fine and they look fantastic.

With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate Below, is the recipe for chao ga (chicken congee), one of the most popular version. This recipe calls for uncooked rice that is sauteed with ginger and garlic before being added to the chicken broth. Sauteeing the rice first helps the soup to stay a little thinner and adds a nice garlickly aroma.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Get 1 large chicken breast,cubed
  2. Take 10 clove garlic or less
  3. Prepare 1 bunch spring onion
  4. Take 1/2 tbsp oyster sauce
  5. Make ready 1/2 tbsp soy sauce
  6. Get 1/2 tsp brown sugar
  7. Get 1/2 tsp black soy sauce,or sweet soy sauce
  8. Prepare 1 tsp sesame oil
  9. Prepare 1 tsp sesame seeds
  10. Take 1 oil to fry garlic
  11. Get 2 bowls of rice congee
  12. Take 1/4 tsp pepper to taste

Add the chicken broth and salt. Turn off the heat and stir in the edamame and chicken. Kids (and adults) gobble this casserole up! Chicken, onion soup mix, cream of chicken soup, sour cream, Velveeta, and long grain & wild rice.

Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

We make this at least once a month. So easy and SO delicious! #slowcooker #crockpot #chicken #casserole The chicken stock recipe included above should make the right amount needed for the rice porridge congee without any leftover. If the rice porridge congee gets too thick, you can dilute it with some water. The rice porridge will thicken, even with the heat off. Garnish your rice porridge congee with chopped green onions, white pepper, soy sauce.

So that is going to wrap it up for this exceptional food chicken soy sauce with rice congee or plain rice soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!