Cream of Rice Soup/Chowder
Cream of Rice Soup/Chowder

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cream of rice soup/chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

In a large saucepan, saute the onion, carrot and celery in butter until tender. Stir in the rice, chicken, salt and pepper. Return this to the pot and add the chicken.

Cream of Rice Soup/Chowder is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream of Rice Soup/Chowder is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of rice soup/chowder using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream of Rice Soup/Chowder:
  1. Prepare 1 large onion, chopped
  2. Get 1 celery rib, chopped
  3. Take 1/4 cup butter
  4. Take 1/2 cup all-purpose flour
  5. Prepare 4 cup chicken broth
  6. Make ready 3 cup cooked rice
  7. Prepare 1 cup cooked cubed chicken
  8. Get 1/4 tsp salt
  9. Make ready 1/4 tsp ground black pepper
  10. Make ready 1 cup evaporated milk
  11. Take pinch of parsley

Remove cobs with tongs and discard; reserve stock. In a stockpot over medium heat, cook bacon, stirring often, until cooked through but not crisp. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. The coconut cream will definitely change the taste of the soup–I haven't tried this substitute.

Steps to make Cream of Rice Soup/Chowder:
  1. In a large saucepan, saute the onion and celery in butter until tender
  2. Stir in flour until well blended
  3. Gradually add chicken broth
  4. Stir in rice, chicken, salt and pepper
  5. Bring to a boil over medium heat; cook and stir until thickened. Stir in evaporated milk. Cook about another 5 minutes
  6. Stir in parsley
  7. All done & Enjoy!!!

You could make this soup on the stove-top. You'll definitely have to adjust the cooking time. If you're reheating the soup later in the week, add a bit more broth (or water) at the time of reheating. Season well with salt and pepper before serving. Tips + Notes A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream.

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