Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, pressure cooker chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
We loved this Homemade Chicken and Rice Soup by Kevin Bruckerhoff of Columbia, Missouri, and thought it would make a great pressure-cooker recipe. Combine all ingredients except the chicken meat in a large pressure cooker. The key to making this fabulous recipe quickly is found in the process which begins with making rice.
Pressure Cooker Chicken Rice Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pressure Cooker Chicken Rice Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker Chicken Rice Soup:
- Make ready 1 chicken breast
- Take 3 cup Cooked Rice
- Take 1 onion, chopped
- Take 3 garlic cloves
- Get 1 tsp vegetable bullion
- Prepare 1 assorted seasoning
Quick and easy pressure cooker Chicken and Wild Rice Soup is a creamy soup that's loaded with chicken, two kinds of rice, carrots, onion, and celery. A while back, I spent two days at the Salt Lake City courthouse for jury duty. Return the shredded chicken to the pot, add the cream, and taste for seasoning (adding more salt or pepper as needed). Place chicken on top of vegetables and season with salt and pepper.
Steps to make Pressure Cooker Chicken Rice Soup:
- Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
- Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
- Release pressure, stir, and enjoy!
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Either frozen or defrosted chicken breasts can be used in this creamy chicken and rice soup. If using frozen chicken, it will take slightly longer for the Instant Pot to come to pressure. Start by using the Saute mode on your Instant Pot to soften the onions, carrots and celery.
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