Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken rice & feta soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
More Chicken & Rice Recipes OMG This was so good!! Added a dash of Paprika Salt and Pepper. and the teenest bit of cumin. In a small bowl, combine rice and water.
Chicken Rice & Feta Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Rice & Feta Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken rice & feta soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Rice & Feta Soup:
- Take 1 small onion, minced
- Prepare 2 stalks celery, minced
- Make ready 1 clove garlic, minced
- Get 2 tbsp olive oil
- Take 1/3 cup jasmine rice (uncooked)
- Prepare 5 cup chicken broth
- Prepare 1/4 tsp basil
- Prepare 1/4 tsp oregano
- Make ready ground black pepper
- Prepare 1/2 lemon (just the juice)
- Get 1 1/2 cup cooked chicken (see Note)
- Take 1/3 cup feta cheese, slightly crumbled
Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! The rice absorbs the chicken juices as it cooks, adding loads of flavour.
Instructions to make Chicken Rice & Feta Soup:
- In a large pot over medium heat, sauté the onion and celery in olive oil for 2 minutes. Add the rice and continue cooking until the rice has browned slightly. Stir in the garlic and cook an additional minute.
- Add the chicken broth (I use homemade carcass broth) and bring to a boil. Reduce heat to low, stir in the basil, oregano and pepper, cover the pot and cook until rice is tender, about 20 minutes. (See note below.) - - https://cookpad.com/us/recipes/355905-carcass-broth
- Stir in the chicken pieces and continue cooking just until the chicken is warmed through, about 5 minutes.
- Remove from heat and stir in the lemon juice and feta cheese. Serve immediately.
- NOTE: For this recipe, I use a rotisserie chicken from the deli. After removing the meat, I make a rich chicken broth from the carcass. I use about half the meat from the rotisserie chicken in this recipe, chopped into large pieces.
Chicken and rice casseroles are a staple of American cooking. This version uses cream of mushroom, cream of celery, and cream of chicken to give a rich flavor to a quick school-night dinner when getting your back-to-school routine settled. This is a casserole that meal packs a lot of flavor in a filling one dish dinner and a meal that everyone will love! I was looking forward to having a new go-to as The Chicken Rice replaced Ninjas with Appetite, a serviceable teriyaki place but nothing entirely special. While the rice is cooking, carve the chicken for serving.
So that’s going to wrap this up for this special food chicken rice & feta soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
