Ojiya (Japanese Rice Soup)
Ojiya (Japanese Rice Soup)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ojiya (japanese rice soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ojiya (Japanese Rice Soup) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ojiya (Japanese Rice Soup) is something which I’ve loved my whole life.

Zosui (雑炊), or ojiya (おじや), is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hot pot to wrap up the wonderful meal of the day.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ojiya (Japanese Rice Soup):
  1. Prepare 2 cups Japanese rice (cooked and washed)
  2. Prepare 600 ml water
  3. Make ready 1 1/3 teaspoon instant dashi powder
  4. Get 3 small mushrooms (dried shiitake mushrooms, if possible)
  5. Take 1 carrot
  6. Take 150 g tofu (kinu)
  7. Take 2 eggs
  8. Make ready about 1 teaspoon soy sauce

It is generally served to those who are sick or otherwise feeling unwell, and is. Great recipe for Ojiya (Japanese Rice Soup). My mom often cooked ojiya when I was sick. It is easy to digest and nutritious.

Steps to make Ojiya (Japanese Rice Soup):
  1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
  2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
  3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
  4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

You can also add daikon radish, spinach, small fish, fried tofu etc. at your choice. The cooking time doesn't contain the time to cook the rice. Japanese Rice Soup (zohsui or ojiya) Recipe. Method If you're familiar with Japanese food, you may have heard of Ojiya (おじや), another popular rice-based soup during the cold season. Since rice is simmered in a dashi broth in both dishes, Zosui and Ojiya have a lot in common.

So that is going to wrap this up for this exceptional food ojiya (japanese rice soup) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!