Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, risotto rice soup with green zucchini and tomato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Risotto rice soup with green zucchini and tomato. Rissoto Rice soup with tomato zucchini. Ingredients of Risotto rice soup with green zucchini and tomato.
Risotto rice soup with green zucchini and tomato is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Risotto rice soup with green zucchini and tomato is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook risotto rice soup with green zucchini and tomato using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Risotto rice soup with green zucchini and tomato:
- Prepare 1 cup Rissoto rice, uncooked
- Take 1 medium Green zucchini
- Prepare 2 medium ripe tomato
- Prepare fresh minth leaf
- Take 2 tsp butter
- Prepare 2 clove garlic
- Make ready 1 big red onion
- Take 1 liter boiling water or as needed
- Take 1 salt and pepper to taste
- Get chicken stock
When almost finished, stir in the zucchini, sun-dried tomatoes, and thyme, adding stock as needed. Reserve zucchini and tomatoes in a separate bowl and set aside. Add one cup of the stock to the reserved tomato liquid and reserve the rest of the stock for later in the recipe. In a medium to large Dutch oven or heavy bottomed pot over medium heat, place oil and shallots and sauté for two minutes.
Steps to make Risotto rice soup with green zucchini and tomato:
- Put the butter on the hot pot and fried the garlic and onion till fragrance, stir untill the onion and garlic are soft
- Put the hot water in and the zucchini, tomato and the stock let it boil
- After the soup was boil for abaut 5 minute put in the risotto rice let it boil till the rice are soft after that put in the fresh mint leaves, put the salt and pepper to taste, serve it when its hot.
Fresh Tomato Zucchini Soup Fresh Tomato Zucchini Soup. This soup tastes wonderful after a little cooking or simmering a long time. Sometimes I add cooked rice to give a bit more substance. Risotto rice picks up flavors too nicely, thus there's a good deal of possibility to generate a badly amazing-tasting dish. Many people make it out to seem very complex but I really consider it a really simple dish.
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