Chicken Rice Soup
Chicken Rice Soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken rice soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Rice Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Rice Soup is something which I have loved my entire life. They’re nice and they look fantastic.

This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add chicken and rice; return to a boil.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Rice Soup:
  1. Get 6 cup lemon peppered chicken
  2. Prepare 3 box low sodium chicken broth
  3. Prepare 2 1/4 cup white rice
  4. Prepare 1 bunch celery
  5. Prepare 1 large yellow onion
  6. Take 2 cup fresh green beans
  7. Prepare 1 1/2 cup yellow corn
  8. Take 1/4 cup minced garlic
  9. Get 1 packages baby spinach leaves
  10. Make ready 1/2 bunch chopped parsley
  11. Take 5 large chopped carrots
  12. Prepare 4 tbsp gound salt
  13. Take 4 tbsp ground black pepper
  14. Get 3 tbsp seasoning blend
  15. Get 1 pinch red pepper flakes
  16. Make ready 1 1/2 cup butter flour roux

Next reduce the heat to low and add the garlic, thyme leaves and poultry seasoning. In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken. Stir and bring to a boil over medium-high heat.

Steps to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker. Recipe first posted on Spend with Pennies. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.

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