Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken rice soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil.
Chicken Rice Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Rice Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken rice soup using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Rice Soup:
- Prepare 1 large stock pot
- Make ready 1 whole roasted chicken any flavor
- Make ready 2 10 oz cans cream of mushroom soup
- Take 2 10 oz cans of cream of Chicken soup
- Get 6 to 8 carrots sliced
- Take 1 medium onion chopped
- Make ready 1/2 package frozen peas
- Take 1/2 package frozen corn
- Get 1 package sliced mushrooms
- Get 2 cups white rice
- Get 6 to 8 celery sticks sliced
- Take 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Get 1 bread bowls
This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. This easy Chicken Rice Soup recipe is a healthy soup that's perfect for chilly days! It's loaded with vegetables and brown rice, simmered in chicken broth and finished with a touch of creaminess. This is one of our favorite homemade Chicken and Rice Soup recipes and has unbelievable flavor and is easy to meal prep and make ahead for a busy week!
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
While I adore a good chicken-noodle soup (this creamy chicken tortellini is a personal favorite), it's fun to swap out the pasta for rice. Chicken and Rice Soup is thick and hearty, with crisp tender veggies, firm chewy rice, and juicy shredded chicken. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall! Loaded with vegetables, lean chicken and brown rice it can be made stove top or slow cooker. Recipe first posted on Spend with Pennies.
So that’s going to wrap this up with this exceptional food chicken rice soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
