Hearty Turkey and Rice Soup
Hearty Turkey and Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hearty turkey and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large saucepan, melt butter over medium-high heat. Stir in broth, cheese, turkey, rice, bouillon, celery salt and pepper. Cook and stir until cheese is melted and soup is heated through.

Hearty Turkey and Rice Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hearty Turkey and Rice Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hearty turkey and rice soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hearty Turkey and Rice Soup:
  1. Make ready 2 cup shredded turkey (white or dark meat,or both)
  2. Get 2 Carrots, chopped
  3. Prepare 1 medium onion, chopped
  4. Get 3 clove garlic, minced
  5. Get 3 celery stalks, chopped
  6. Get 6 cup low sodium chicken stock
  7. Take 2/3 cup rice (parboiled or jasmine rice)
  8. Make ready 1 tbsp olive oil, extra virgin
  9. Take salt and pepper
  10. Make ready 1 tbsp dried basil
  11. Prepare 1 lemon
  12. Prepare 1 dried bay leaf
  13. Make ready 1 tsp dried parsley

Getting creative with Knorr Selects is SO much fun, and this ground turkey and rice soup was a huge hit with my husband, my kids and even my parents. Creamy Turkey Soup with Rice is a perfect fall comfort food recipe. This hearty soup is a great way to use up your leftover Thanksgiving turkey. This creamy turkey soup recipe takes less than forty minutes from start to finish and serves six people.

Instructions to make Hearty Turkey and Rice Soup:
  1. In a large soup pot, add oil and sauté onion and garlic for 2 min.
  2. Add the celery and carrots and continue cooking for 5 min.
  3. Add your shredded turkey, salt, pepper,parsley, basil and bay leaf, mix to combine.
  4. Add the rice to the pot and mix everything together. And cook 2 min
  5. Making sure you've washed your lemon, remove seeds and squeeze the lemon juice into the pot, and add the 2 halves to the pot as well (the hint of lemon in the soup is delish) stir everything.
  6. Pour in your chicken stock and stir. Let everything come to a boil and reduce heat to medium low. Cook for about 30 min with the lid on and serve once rice is cooked through.

Jump to Recipe·Print Recipe My leftover turkey and rice soup is the perfect comfort food after cooking for days for a Thanksgiving feast. One reason is because I get to enjoy… Directions. Cook rice according to package directions. Add salsa, tomato sauce, bouillon and salt; heat through. Serve with rice, cheese, sour cream and, if desired, toppings of your choice.

So that’s going to wrap it up for this special food hearty turkey and rice soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!