Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, lemon chicken and rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Heat the oil in a large soup pot over medium-high heat. Season with salt and pepper and our in the stock, water, and lemon juice. Bring it all to a boil, then stir in the rice, add the bay leaf, and knock down the heat to a simmer.
Lemon Chicken and Rice Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lemon Chicken and Rice Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Chicken and Rice Soup:
- Get 1 chopped chicken breast
- Prepare 1 lemon (to garnish)
- Get 1 cup lemon juice
- Take salt, parsley,pepper
- Prepare 2 cup white long grain (washed and drained)
- Prepare 6 eggs
- Prepare 12 cup chicken stock
Freshly squeezed lemon juice brings this light citrusy flavor that ties everything together. In the meantime, roast the chicken and prepare your cooked rice. Stir the shredded chicken and cooked rice into the broth. Stir in the fresh dill and lemon juice.
Instructions to make Lemon Chicken and Rice Soup:
- Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
- Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
- Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
- Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
- Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
- ENJOY! Yield: About 10 cups
Ladle soup into bowls and serve warm! Preferably with crusty bread for dipping! More Comforting Soup Recipes: Flu Fighter Chicken Noodle Soup In a large saucepan, combine chicken broth, bouillon cube, rice, carrots, celery and onion. Greek Lemon Rice and Chicken Soup also known as Avgolemono is now one of my favorite easy soups to make! I know this yummy soup has been around for a very long time, but my first time trying this was last year when I visited San Francisco.
So that’s going to wrap it up with this exceptional food lemon chicken and rice soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
