Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's spicy thai chicken rice noodle soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Spicy Thai Chicken Rice Noodle Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Thai Chicken Rice Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
Great recipe for Mike's Spicy Thai Chicken Rice Noodle Soup. I was bone chilled cold today and craved a chicken noodle soup with a spicy twist. Anyway, here's my lip smacking, tangy creation.
To begin with this recipe, we must first prepare a few ingredients. You can have mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Get Noodles
- Get 2 16 oz Asian Rice Stick Noodles [room temp]
- Make ready Spicy Thai Chicken Broth
- Make ready 1/2 lb Precooked Rotisserie Shreadded Chicken
- Get 3 box 32 oz Chicken Broth [+ reserves]
- Take 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
- Prepare 1 1/2 tsp Thai Lemon Grass [minced]
- Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
- Prepare 2/3 cup Thai Basil [chopped + reserves]
- Get 1 cup Fresh Bean Sprouts [left whole - + reserves]
- Get 1/4 tsp Chinese 5 Spice
- Make ready 1 1" Piece Fresh Ginger [peeled - left whole]
- Make ready 2/3 cup Celery With Leaves [sliced]
- Make ready 2/3 cup White Or Purple Onions [sliced]
- Get 8 clove Fresh Garlic [smashed and fine chopped]
- Take 1 Juice Of 1 Thick Lime Wedge [+ reserves]
- Make ready 1/2 cup Fresh Snap Peas
- Prepare 2/3 cup Carrots [sliced]
- Prepare 1 tsp Black Pepper
- Make ready 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
- Get 1/2 tbsp Powdered Chicken Bullion
- Prepare 2 tbsp Soy Sauce [+ reserves]
- Prepare Garnishments
- Get Fresh Bean Sprouts
- Prepare Siracha Garlic Chile Sauce
- Make ready Thai Chile Peppers [sliced]
- Prepare Jalapeños [sliced]
- Make ready Sliced Boiled Eggs
- Get Fresh Thai Basil
- Get Fresh Cilantro
- Prepare Lime Wedges
- Get Soy Sauce
- Prepare Fish Sauce
- Get Options [add all to broth if chosen]
- Take 1 Cinnamon Stick
- Take 1/3 cup Coconut Milk
- Make ready Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Drain the noodles and rinse with cold water. Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime and sugar, you'll never go back to regular. Egg Noodle with Pork (Soup on the Side) (Lunch Combo).
Instructions to make Mike's Spicy Thai Chicken Rice Noodle Soup:
- Here's what you'll need.
- Rinse and chop your vegetables.
- ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
- Prepare your chilled, fresh garnishments and place on table in seperate bowls.
- ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
- Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
- ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
- ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!
My guide on how to make Thai chicken noodle soup. Made street food style. with all the condiments you'd find at a street cart here in Bangkok. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste. Mix in chicken broth, coconut milk, curry paste, salt, and pepper.
So that’s going to wrap this up with this exceptional food mike's spicy thai chicken rice noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
