Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spanish bean soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanish Bean Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spanish Bean Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have spanish bean soup using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Bean Soup:
- Take 2 Bags Dixie Lily Spanish bean soup dinner 10oz each
- Get 1 lb More or less smoked sausage sliced
- Take 3 medium Yukon gold potatoes cubed
- Prepare 1 as needed Salt and pepper
Steps to make Spanish Bean Soup:
- Soak garbanzo beans in salted water overnight. Drain and add 12 cups of water and both seasoning packets to beans and bring to a boil then reduce heat and simmer til tender. About 2-3 hours. Halfway through cooking time add sausage and potatoes. I serve with buttermilk cornbread.
So that’s going to wrap this up for this special food spanish bean soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
