Cheesy Broccoli Chicken Rice Soup
Cheesy Broccoli Chicken Rice Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy broccoli chicken rice soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Chicken Broccoli and Rice Casserole is pure comfort food! This hearty casserole has it all, and no canned soup! With tender bites of chicken in a creamy, cheesy sauce, flavorful rice and crisp tender broccoli all topped off with a well seasoned, crunchy topping.

Cheesy Broccoli Chicken Rice Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cheesy Broccoli Chicken Rice Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy broccoli chicken rice soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Broccoli Chicken Rice Soup:
  1. Prepare 2 tbs unsalted butter
  2. Make ready 1 tbs coconut oil
  3. Make ready 3 tbs flour
  4. Prepare 2 cups chicken broth
  5. Make ready 2 cups 2% or whole milk
  6. Prepare 2 cups Kraft triple cheddar shredded cheese
  7. Take 1/4 tsp cayenne
  8. Prepare 1 (8 oz) tub garlic and herb cream cheese
  9. Get 1/2 cup instant rice - uncooked
  10. Take 2 cups cooked chicken - diced
  11. Get 3 cups broccoli florets - cooked and chopped
  12. Take to taste salt and pepper

Full of a great cheesy taste with big chunks of chicken and broccoli all over.. This was a great fast soup! I used instant brown rice instead and it worked well. I also kept some soup aside without the processed cheese.

Steps to make Cheesy Broccoli Chicken Rice Soup:
  1. To prepare broccoli florets place in large bowl with 2 tbs chicken broth (additional to broth listed). Cover and microwave until very tender. About 7-8 minutes. Let stand covered at least 2 minutes. Spread out on cutting board and give the broccoli a rough chop.
  2. While broccoli cooks start broth. In a medium sauce pan melt butter and coconut oil over medium heat. Stir in flour with wisk to eliminate clumps. Cook 2 minutes, wisking constantly. Wisk in broth and milk. Bring to a simmer wisking frequently to prevent clumping.
  3. Wisk in cream cheese until fully melted into broth. Turn heat down to low and wisk in shredded cheese until melted. Wisk in cayenne and uncooked rice. Add broccoli and chicken and gently stir to combine. Turn heat back up to medium low, cover and gently simmer for 10 minutes or until rice is cooked. Dish up and enjoy!

Broccoli Cheddar Soup with Chicken and Rice goes from prep to plate in under half an hour, a one pot simple recipe. Loaded with delicious ooey gooey cheese, nutty jasmine rice, chicken and did I mention cheese? I almost forgot about the broccoli with all the cheeeeeese in there! This cheesy chicken broccoli and rice casserole is the ultimate comfort food! We've replaced the traditional canned condensed soup with a simple homemade cream sauce for a healthier take, and there's no need to pre-cook the rice, broccoli, or chicken - simply dump it all into a casserole dish and bake.

So that is going to wrap this up with this exceptional food cheesy broccoli chicken rice soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!