Creamy Chicken and rice soup
Creamy Chicken and rice soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Creamy Chicken and rice soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Creamy Chicken and rice soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken and rice soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken and rice soup:
  1. Make ready 4 boneless skinless chicken breasts
  2. Prepare 2 1/2 c white rice
  3. Get 7 c water
  4. Prepare 1 large can cream of chicken
  5. Prepare 6 chicken bouillon cubes
  6. Get 1 can carrots
  7. Make ready 1-2 c grated cheese
  8. Get Salt, pepper, garlic powder, onion powder, parsley

The Jasmine Rice was the perfect addition to our creamy chicken and rice soup. With its buttery, nutty fragrance, and silky, smooth grains - it is delicious mixed with the tender chunks of chicken and sautéed vegetables in our soup's creamy chicken broth! Remove cover, and taste rice to be sure it is cooked completely (if not, continue cooking a few more minutes). When rice is done, stir in milk, and return heat to medium.

Instructions to make Creamy Chicken and rice soup:
  1. Boil chicken breast with 1 or 2 bouillon cubes.
  2. While chicken is cooking open and drain carrots. With a fork, mash carrots into small pieces. (Optional: my kids don't like big chunks of carrots.)
  3. When chicken is done remove from water. In the water add the carrots remaining bouillon cubes and cook until the cubes are completely dissolved. Add a teaspoon of garlic powder a teaspoon of onion powder and 1-2 tablespoons of parsley
  4. Add water and rice, cook until rice is done
  5. Meanwhile, cube up or shred chicken
  6. When rice is done add chicken, cream of chicken. And cheese salt and pepper to taste
  7. Cover and let stand 10-20 minutes. The rice will swell and soup thicken.

Bring to a low boil, and simmer soup a few more minutes until heated through. Add additional salt and pepper to taste. Make This Chicken And Wild Rice Soup Gluten Free! If you are looking to make this soup gluten free, it could probably be done by swapping out the flour for half the amount of cornstarch and blending it well with some of the milk instead (of course you wouldn't be making a roux anymore but I'd still add in some of the butter for flavor and richness). Easy Panera Inspired Easy Cream Of Chicken And Rice Soup - the best soup on a cold and snowy day!

So that’s going to wrap it up with this exceptional food creamy chicken and rice soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!