Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's cream of turkey soup with wild rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a bowl, place rice to one side. In a large saucepan, saute onion and mushrooms in butter until onion is tender. Add water, broth and rice mix with seasoning; bring to a boil.
Brad's cream of turkey soup with wild rice is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's cream of turkey soup with wild rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook brad's cream of turkey soup with wild rice using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's cream of turkey soup with wild rice:
- Prepare 5 cups shredded left over turkey
- Get 5 celery stalks, sliced thin
- Take 3 large carrots, sliced thin
- Get 1 small onion, chopped
- Get 1 tbs garlic, minced
- Make ready 1/4 cup marsala cooking wine
- Make ready 1 lg sweet potato
- Take 2 tbs butter
- Make ready 1 qt whipping cream
- Prepare 2 tsp granulated chicken bouillon, or to taste
- Make ready 8 strips bacon, chopped and cooked. Drain on paper towels
- Get 1 sprig each; fresh rosemary, fresh thyme, fresh sage, minced
- Take 4 servings of prepared wild rice
- Prepare Texas toast
While this post is sponsored by Florida Dairy Farmers, all opinions and the recipe are my own. Creamy Turkey and Wild Rice Soup There is nothing quite like a nice warm bowl of soup to help fight away the winter chills. Turn Thanksgiving leftovers into this amazing Creamy Leftover Turkey Wild Rice Soup. This creamy and rich cold weather soup is full of onion, carrots, celery, parsley, thyme, wild rice, and chopped turkey.
Instructions to make Brad's cream of turkey soup with wild rice:
- Sautè carrots, onion, and celery in a lg frying pan with a little oil. When onion gets tender, add garlic. When carrots are tender, deglaze pan with marsala. Cook until all liquid reduces.
- Meanwhile cook sweet potato in oven or microwave until soft. Set aside to cool. As soon as it is able to be handled, peel and place in a bowl. Mix 2 tbs of butter and enough whipping cream to make it mash creamy.
- Place turkey, vegetables, herbs, and bacon into a large stock pot. Cover with water. Add bouillon and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Add whipping cream and return to a simmer. Slowly add potatoes, stirring constantly until well incorporated. And heated through.
- In a bowl, place rice to one side. Fill bowl with soup. Serve with Texas toast. Serve immediately. Enjoy.
Add the shredded carrots and turkey, and cook on low for another hour. Stir in the cream, lemon juice, and all the fresh herbs. Add the rice and shredded turkey to the pot and stir. Bring the soup to a boil and then immediately reduce the heat to medium-low. Sauté the veggies (carrots, celery, onions, mushrooms) add aromatics (garlic, thyme, oregano).
So that is going to wrap this up for this exceptional food brad's cream of turkey soup with wild rice recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
