Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, oyster brown rice cake soup牡蛎豆芽年糕汤. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Time honored flavors with emphasis on Premium Galbi and Korean B.
Oyster brown rice cake soup牡蛎豆芽年糕汤 is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Oyster brown rice cake soup牡蛎豆芽年糕汤 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Get 2 cups frozen brown rice cake
- Get 8 oz fresh shelless oyster
- Prepare 2 cups shredded cabbage
- Prepare 1 cup bean sprouts
- Get 2 mushrooms
- Prepare 1/2 onion
- Take 1 green onions
- Prepare 1/2 Tsp sweet potato starch
- Prepare 1 tsp fish sauce
- Get 1/2 tsp homemade picked chilli for Deco
Steps to make Oyster brown rice cake soup牡蛎豆芽年糕汤:
- Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil.
- Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes.
- In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside.
- Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions.
So that is going to wrap it up for this special food oyster brown rice cake soup牡蛎豆芽年糕汤 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
