Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef shank & rice cake soup 牛腱年糕汤. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef shank & rice cake soup 牛腱年糕汤 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef shank & rice cake soup 牛腱年糕汤 is something which I have loved my whole life. They’re nice and they look wonderful.
The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.
To get started with this recipe, we must prepare a few ingredients. You can have beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef shank & rice cake soup 牛腱年糕汤:
- Get 1 beef shank
- Get 2 cups frozen rice cake
- Get 1 cup mung bean sprouts
- Prepare 2 cups sliced dakon raddish
- Get 4 shiitake dried mushroom
- Get 1 green chilli, optional
- Prepare 1 slice prosciutto
- Make ready 2 tsp fish sauce
- Prepare Salt
- Get 2 tsp sesame oil
Heat an oven-proof deep skillet with a lid over medium-high heat on the stove; add olive oil. Season beef shank with salt and pepper. Transfer beef shank to a plate. Beef shanks are one of the most underrated cuts of beef in our book.
Instructions to make Beef shank & rice cake soup 牛腱年糕汤:
- Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds).
- Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing.
- In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes.
- Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt.
- Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving.
They're super affordable and super tasty. Beef shanks are a cut that have a section of leg bone, along with the meat that surrounds the bone. Inside the bone is succulent marrow, and the meat is tougher yet richly flavored due to the constant use the leg muscles receive. Season the beef shanks with salt and pepper. Heat the oil in a Dutch oven over medium-high heat.
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