Creamy chicken and rice soup
Creamy chicken and rice soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy chicken and rice soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken and rice soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy chicken and rice soup is something which I have loved my entire life.

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Season generously with salt and pepper. I thought this was a pretty good basic recipe for chicken rice soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken and rice soup:
  1. Get 2 large chicken breast
  2. Prepare 3 Carrots cut into small cubes
  3. Make ready 1 small onion dices
  4. Get 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
  5. Prepare 2 cups milk
  6. Prepare 2 oz cream cheese
  7. Make ready 1 tbs oil
  8. Get 2 cups frozen peas
  9. Take 1.5 cups rice uncooked
  10. Take to taste Salt and pepper
  11. Get 2 tbs flour mixed with 1/4 cup of milk

A little heavy cream adds body and richness to classic chicken and rice soup, and collard greens make it heartier and more nutritious. If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. In a large pot or Dutch oven, add oil, onion, carrot and celery.

Instructions to make Creamy chicken and rice soup:
  1. Cook chicken breast until long longer pink in middle. Shred into small pieces
  2. Put oil, onions and carrots in large pot. Cook until onions are soft.
  3. Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
  4. Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
  5. Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
  6. Add in salt and pepper to taste. Once rice is soft enjoy.

Sauté until vegetables are soft and tender. Remove cover, and taste rice to be sure it is cooked completely (if not, continue cooking a few more minutes). When rice is done, stir in milk, and return heat to medium. Bring to a low boil, and simmer soup a few more minutes until heated through. Add additional salt and pepper to taste.

So that’s going to wrap this up for this exceptional food creamy chicken and rice soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!