Chicken & Jasmine Rice Soup with Extra Garlic
Chicken & Jasmine Rice Soup with Extra Garlic

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken & Jasmine Rice Soup with Extra Garlic is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. Take 1 Tablespoons olive or vegetable oil
  2. Take 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
  3. Make ready 1 medium white or yellow onion, peeled and chopped
  4. Make ready 1-2 large stems of celery (depending on how much you like celery flavor), chopped
  5. Get the white part of one leek, well washed and julienned
  6. Make ready 8-10 cloves garlic, peeled and smashed
  7. Get 2 bay leaves
  8. Prepare 1 teaspoon thyme
  9. Make ready 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
  10. Get 10 cups water
  11. Make ready 1.5 Tablespoons salt to start
  12. Make ready 1/4 cup chopped parsley
  13. Prepare 1 cup uncooked Jasmine rice

Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California From succulent roasted chicken to crispy, fried drumsticks, this lean meat is constantly being reinvented and used in hearty casseroles and standalone dishes for outstanding weeknight meals. Whether you're looking for new dinner ideas or a fun new appetizer for your next party, Betty's kitchen is home to all the must-make chicken recipes you need.

Steps to make Chicken & Jasmine Rice Soup with Extra Garlic:
  1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
  2. Add thyme, bay leaves, chicken, and water.
  3. Add salt and parsley and give it a few gentle stirs.
  4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
  5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
  6. That's it! Enjoy (and feel better!). :)

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