Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage and yellow rice soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sausage and Yellow Rice Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
Great recipe for Sausage and Yellow Rice Soup. We usually eat this a lot, but not as a soup, and not with as much saffron. I am recovering from a surgery and need lots of liquids.
To get started with this recipe, we have to prepare a few components. You can cook sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Get 3-1/2 quarts water
- Make ready 1 tablespoon saffron threads
- Get 1 teaspoon salt
- Get 24 ounces smoked beef sausage
- Get 1/2 stick butter
- Get 3 envelopes yellow rice 1 pound total
- Get 1 cup petite English peas
Here is how you cook it. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes. Spicy Yellow Rice and Smoked Sausage Spicy Yellow Rice and Smoked Sausage. I'll try to find yellow rice for next time though I may end up just using white rice again but cooking it with chicken broth to give it flavor.
Instructions to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
Garnish with peas and Vigo Roasted Red Peppers. Crumble up the sausage once it begins to cook, and let it continue to cook until it's lightly browned. … When the sausage has browned, use a slotted spoon and scoop the sausage from the skillet and add it to the bowl with the rice. Add the rice to the sausage and soup. Meanwhile; dice onion and add to pan. Stir in canned soup, rice and sausage mixture; mix well.
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