Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheeseburger soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheeseburger Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheeseburger Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Soup:
- Get 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Get 2 tbsp. unsalted butter
- Take 1/2 yellow onion, diced
- Get 1 large carrot, peeled and shredded
- Prepare 1 stalk celery, diced
- Make ready 2 cloves garlic, minced
- Make ready 2 tbsp. ketchup
- Take 1 tbsp. mustard
- Get 1 tbsp. Worcestershire sauce
- Get 2 tbsp. all purpose flour
- Get 1 tsp. dried parsley
- Make ready 1/2 tsp. each dried oregano, salt and pepper
- Take 3 cups unsalted chicken broth
- Prepare 2 large potatoes, scrubbed and diced
- Make ready 1 cup milk (any kind)
- Make ready 1 1/2 cup shredded cheddar cheese
Disclosure before we even get started: NO! The closest to chocolate covered pickles that I could stomach was this Cheeseburger Soup with a. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday!
Instructions to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
Well one Friday I decided to broaden my taste buds and give it a try! Bacon cheeseburger soup has all the flavors of my favorite burger but it's perfect for chilly nights and so I'm all about a big juicy burger and this keto cheeseburger soup totally delivers on all those. Easy Low Carb Bacon Cheeseburger Soup Recipe - This low carb bacon cheeseburger soup recipe is like comfort in a bowl. A delicious, rich, broth loaded with beef then topped with bacon and cheese for amazing cheeseburger flavor. This delectable family friendly Cheeseburger Soup brings all the wonderful savory flavors of cheeseburgers together in a creamy cheesy soup with a prefect blend of Italian seasonings.
So that is going to wrap it up for this exceptional food cheeseburger soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
