Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, grandma's bean (green /wax) & potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grandma's Bean (Green /Wax) & Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Prepare 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Prepare 2 cans green beans
  4. Prepare 2 cans wax beans
  5. Prepare 1/2 cup ketchup
  6. Make ready 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Get 1/2 tbsp Garlic salt
  10. Get 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Take Crisco & Flour

Drain and use as other beans in the following recipe. RECIPE: In a saucepan over medium heat combine butter, flour, and salt and pepper.. Add the beans and the chicken broth. Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Season and sprinkle with fresh chives. And man is it easy to make if you've got some time. (And, I like to think, a little grandma-love-of-cooking in your heart.) Now, these are not for the bacon- or butter/ghee- (if you're Paleo) fearing. These are very much Southern-style green beans. There is spice (my version has more spice than my. This old-time Southern method of drying and preserving green beans and wax beans is a great organic way to store your bean crop for the winter.

So that’s going to wrap it up for this special food grandma's bean (green /wax) & potato soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!