Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my whole life.

Here is how you achieve it. Cut up tempeh, tofu, and chokos, put aside. Grind red onion, garlics, and long red chilies, put aside.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Get 200 gr tempeh (soy bean cake)
  2. Take 2 chokos
  3. Prepare 200 gr white tofu
  4. Make ready 1/2 red onion
  5. Take 3 garlic cloves
  6. Prepare 3 long red chilies
  7. Take 3 jalapenos (optional)
  8. Prepare 2 cups coconut milk
  9. Get 1 cm galangal
  10. Take 1 bayleaf
  11. Make ready 2 cups water
  12. Prepare 1/2 tsp salt
  13. Make ready 1/2 tsp pepper
  14. Take 1/2 tsp sugar
  15. Make ready 2 tbsp cooking oil

Sayur Lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu and tempeh all cooked in coconut milk soups and sometimes enrichen with chicken or beef stock. Sayur lodeh - Indonesian vegetables stew in coconut milk. How do you cook sayur lodeh?

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

Sayur lodeh is one of the easiest vegetable stew you can make. Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat. Fry the spice paste until fragrant. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering.

So that’s going to wrap this up for this special food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!