Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, tong ho fishball soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tong Ho Fishball Soup step by step. Combine water and chicken stock and bring to a rolling boil, then add fish balls. Once fish balls have risen to the surface of the soup, add tong ho and seasoning.
Tong Ho Fishball Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Tong Ho Fishball Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tong ho fishball soup using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tong Ho Fishball Soup:
- Take 2 cups chicken stock
- Make ready 3 cups water
- Prepare 3 bunches tong ho
- Take 16 fishballs, raw or cooked
- Get 1 tsp fish sauce
- Make ready to taste Salt and white pepper
Don't forget to add fried shallots oil, fried lard or fried. Tong Ho Fishball Soup step by step. Combine water and chicken stock and bring to a rolling boil, then add fish balls. Once fish balls have risen to the surface of the soup, add tong ho and seasoning.
Steps to make Tong Ho Fishball Soup:
- Combine water and chicken stock and bring to a rolling boil, then add fish balls
- Once fish balls have risen to the surface of the soup, add tong ho and seasoning. Cook for several minutes until tong ho is fully cooked. Serve immediately.
Cook for several minutes until tong ho is fully cooked. Season to taste with salt or light soy sauce, if needed. Tong Ho Fishball Soup. chicken stock, water, tong ho, fishballs, raw or cooked, fish sauce, Salt and white pepper Steven Minogue. Niú shé (Beef Tongue) Beef tongue is very versital. It can be eaten with the optional sauce I have listed, or be a main dish.
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