Stuffed Sweet Bell Pepper soup
Stuffed Sweet Bell Pepper soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed sweet bell pepper soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Stuffed Sweet Bell Pepper soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Sweet Bell Pepper soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have stuffed sweet bell pepper soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Sweet Bell Pepper soup:
  1. Take 2 pounds πŸ¦ƒ turkey sausage
  2. Take 1 1/2 cups instant 🍚 rice
  3. Take 1 yellow onion diced up
  4. Make ready 2 red bell peppers diced up
  5. Take 2 orange bell peppers diced up
  6. Get 2 (29 ounce) cans of πŸ… tomato sauce
  7. Take 1 tablespoon garlic
  8. Take 1 teaspoon dried oregano
  9. Prepare 1 teaspoon dried basil
  10. Prepare 1/2 teaspoon salt
  11. Prepare 1/4 teaspoon pepper
  12. Prepare 4 cups beef broth
  13. Get 2 cups shredded cheese
Steps to make Stuffed Sweet Bell Pepper soup:
  1. Place πŸ¦ƒ turkey sausage raw in bottom of crock pot crumbling n grounding up
  2. Pour instant 🍚 rice on top
  3. Then add diced up vegetables to to top
  4. Then add πŸ… tomato sauce on top
  5. Add seasonings sprinkling over sauce
  6. Pour beef broth over mixture
  7. Turn Crock-Pot on low for six to eight hours.(Depends how hot your crock pot heats)
  8. At end of cook cycle add cheese to top and stir soup up then serve

So that’s going to wrap it up for this special food stuffed sweet bell pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!