Cheesy Cauliflower and Potato Soup
Cheesy Cauliflower and Potato Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy cauliflower and potato soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be. It was the perfect weight for this transitional is-it-fall-or-is-it-summer weather! Substitutions: Place cauliflower, potatoes, and onions in a large pot.

Cheesy Cauliflower and Potato Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cheesy Cauliflower and Potato Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:
  1. Get 1 yellow onion
  2. Take 1 Tbsp minced garlic
  3. Prepare Tbsp olive oil
  4. Prepare 1 head cauliflower
  5. Get 1.5 lbs russet potatoes
  6. Take 4 cups vegtable roth
  7. Take 12 oz evaporated milk
  8. Make ready 1/2 tsp smoked paprika
  9. Take 1 tsp salt
  10. Take Fresh cracked pepper
  11. Take 8 oz shedded medium cheddar cheese
  12. Make ready 3 green onions

Saute until the onion is soft. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese.

Instructions to make Cheesy Cauliflower and Potato Soup:
  1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
  2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
  3. Add evaporated milk to soup. Use immersion blender to puree mixture.
  4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
  5. Heat soup to add cheese, one handful at a time until fully melted.
  6. Serve with sliced green onions for an added pop of flavor.

A little nutmeg and cayenne pepper help to season the soup. Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add potato and cauliflower and toss through. Blend half the soup in a blender or with a hand held blitzer. Mash with a potato masher the other half of the soup.

So that’s going to wrap it up with this special food cheesy cauliflower and potato soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!