Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veggie beef soup instant pot ip. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. This INSTANT POT VEGETABLE BEEF SOUP is rich, hearty, and packed with tender beef and loads of veggies. This is a from scratch recipe that will taste like you spent hours on, but it's ready in less than an hour with minimal hands on time.
Veggie Beef Soup Instant Pot IP is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Take 2 TBSP olive oil
- Get 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Make ready 4 TBSP minced garlic
- Get 2 carrots diced
- Get 2 celery stalks with leaves diced
- Take 4 cups beef broth
- Get 1/2 cup white wine
- Take 8.5 oz can cut green beens with juice
- Prepare 8.5 oz can corn with juice
- Prepare 10 oz can Rotel with juice
- Take 1/4 cup fresh basil chopped
- Take 1 TSP thyme
- Prepare 1 TSP kosher salt
- Take 1/2 TSP black pepper
- Make ready Garnishes
- Take Croutons
- Make ready Parmesan cheese
In addition, you can add minced garlic or garlic powder to give this soup more of an Italian flavor or you can add some cayenne pepper if you prefer spicier soups. Heat the oil and add the beef and cook until well browned, stirring occasionally. Tender chunks of beef, vegetables, and barley in a rich savory beef broth, this Instant Pot Vegetable Beef Soup is ready to eat in no time, and tastes like it simmered all day long. If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. 👌🏻.
Instructions to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
But some of us are obsessed with our Instant Pot and insist on making everything in it. 😜🙋🏼 It just seals in all the flavor. This Instant Pot vegetable beef soup is incredibly simple to make! But the final product still delivers in richness and depth of flavor. Easily customizable, you can use whatever vegetables you have on hand for a delicious and easy meal! See our Disclosure Statement for more information.
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