Minestrone Soup
Minestrone Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, minestrone soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Minestrone Soup is something that I’ve loved my entire life.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Heat the olive oil in a large pot over medium-high heat.

To begin with this recipe, we must prepare a few ingredients. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Minestrone Soup:
  1. Take 1/2 yellow onion, diced
  2. Get 2 cloves garlic, minced
  3. Get 1 large rib celery, sliced
  4. Prepare 1 medium carrot, diced
  5. Make ready 2 tsp dried basil
  6. Prepare 1 tsp dried thyme
  7. Take 1 tsp dried oregano
  8. Get 1 can whole plum tomatoes (32oz)
  9. Prepare 3 tbsp tomato paste
  10. Prepare 4 cups chicken broth
  11. Prepare 1 bay leaf
  12. Prepare 1 can red kidney beans, rinsed and drained
  13. Prepare 1 can cannellini or great northern beans, rinsed and drained
  14. Prepare 1/4 cup orzo
  15. Prepare 1 medium zucchini, sliced
  16. Take 1-2 cups baby spinach
  17. Take to taste Kosher salt and pepper

Add beans, cabbage, tomatoes, tomato paste, potato, stock, garlic, parsley, and salt to the pot. Bring to a boil, cover, and reduce heat. Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.

Steps to make Minestrone Soup:
  1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
  2. Add basil, oregano, and thyme. Saute for additional minute.
  3. Add tomatoes and use a spatula to break into pieces. Add bay leaf, chicken broth, kidney beans, and cannellini beans.
  4. Bring to a boil, then lower heat and simmer for 25 minutes.
  5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
  6. Season to taste with kosher salt and pepper. Serve immediately.

Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Photography Credit: Elise Bauer Do you love minestrone? Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.

So that is going to wrap this up for this special food minestrone soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!