Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy chicken coconut soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Spicy Chicken Coconut Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Chicken Coconut Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Add Chicken Stock, coconut milk, fish sauce, and sugar; bring to a simmer. Stir in seasonings, chili sauce, coconut milk and broth; bring to a boil. Serve with green onions and lime wedges.
To begin with this particular recipe, we have to first prepare a few components. You can have spicy chicken coconut soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chicken Coconut Soup:
- Get 10 Boneless Chicken Thighs
- Make ready 2 tbs chili oil
- Take 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 tbs cayenne pepper
- Take 1 tbs chili powder
- Take 1 tbs paprika
- Make ready 3 cans coconut milk
- Make ready 2 jalapenos, sliced keeping the seeds
- Make ready 1 bunch cilantro chopped
- Take to taste Fish sauce
- Get to taste Salt
- Prepare Lemongrass optional
Frank and I had a busy weekend which culminated in a hot, sticky run through Lumphini Park this morning. In the middle of the run, the unimaginable happened - it started raining. A Spicy Thai Chicken Coconut Soup to warm your soul. This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and plenty of fresh cilantro.
Instructions to make Spicy Chicken Coconut Soup:
- Slice the chicken thighs length wise and season with salt, pepper, cayenne pepper, chili powder and paprika.
- Heat the chili oil in a pot and cook chicken until most of the liquid evaporates, flipping the chicken occassionally. About 20-30 minutes on medium heat.
- When chicken is done, add the coconut milk, jalapenos, cilantro, and lemongrass to the pot (ok if you do not have lemongrass as I've made this so many times without it and it still came out good).
- Season with fish sauce to taste (this is pretty salty). I usually add about 1/8 cup of this and another tsp of salt.
- This will be pretty darn spicy, but you can always modify with less heat.
- I hope you enjoy this as much as I do.
I added vegetables such as savoy cabbage, mushrooms, green onions, and bell peppers for extra healthiness. Remove chicken from the bones and use in the soups. The stock can be used in soups or stored in fridge for later. How to Make Chicken Stock in a Pressure Cooker: Take chicken with bones and wash well. Take it in a pressure cooker.
So that is going to wrap this up for this special food spicy chicken coconut soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
