Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cream of cauliflower & cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add cauliflower, broth, parsley, salt and pepper, basil and tarragon. Meanwhile, in a saucepan, melt the remaining butter. Gradually stir in the milk and whipping cream.
Cream of Cauliflower & Cheese Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cream of Cauliflower & Cheese Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have cream of cauliflower & cheese soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Cauliflower & Cheese Soup:
- Make ready 1 head cauliflower
- Take 2 tbsp olive oil
- Prepare 1/2 red onion diced
- Take 1 tsp minced garlic
- Prepare 1 1/2 cup heavy whipping cream
- Take 4 1/2 cup chicken stock
- Make ready 4 sprigs thyme chopped
- Prepare 1 cup shredded cheese (any type) I used double cheddar
- Make ready Fresh ground pepper
- Make ready Dash salt
- Prepare Chili peppers (Optional for a kick)
- Get Chives (Optional for color)
Melt butter in deep skillet and add flour. Gradually add milk while whisking until thick. Add all and season to taste. Make the cauliflower and sauce following the instructions and then transfer the mixture to the prepared casserole.
Steps to make Cream of Cauliflower & Cheese Soup:
- Prep your cauliflower into small pieces removing leaves & stock
- Pour olive oil in medium pot with garlic and saute for few minutes then add chicken stock, heavy cream & cauliflower and simmer
- Add chopped thyme, pepper & salt then bring pot to a small boil to fully cook cauliflower pieces
- When fully cooked use a blender/ immersion blender to cream up the soup then add shredded cheese stir until melted then serve
Prepare Cream of Cauliflower Soup with Frozen Cauliflower. Although this recipe calls for fresh cauliflower, frozen cauliflower can also be substituted. This helps expedite the process while still providing a healthy cauliflower soup. This quick cream of cauliflower soup recipe uses onions and cauliflower to make a smooth, creamy soup from puréed vegetables to which you then add heavy cream for a rich, luxurious soup. Serve it with crusty bread for a light dinner or serve small portions for a decadent opening to a bigger meal.
So that’s going to wrap this up with this exceptional food cream of cauliflower & cheese soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
